Eggplant with onions (Baingan bharta) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 76) by Urvashi Pitre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on March 08, 2025

    Huh. The recipe in my book is different. The name is the same but the English translation is "smoky mashed eggplant" and some of the ingredients are different. Anyway, I made the recipe in my book and didn't love it. Not enough flavor. Plenty of other winners in this book though.

  • tresy on June 21, 2018

    Cooking this at low pressure, as called for, does not appear to work for me. Using high pressure yields a better result, IMO.

  • hirsheys on April 01, 2018

    Tasty, but not brilliant. I'm not sure I'd add the amchoor next time, but otherwise, I liked it. Like all recipes in this book - it works well and is super easy.

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