Mixed vegetables with coconut (Marathi rassa) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 82) by Urvashi Pitre

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Notes about this recipe

  • Skamper on March 19, 2019

    This wasn't a favorite in our house. I used broccoli, cauliflower, yellow squash, and a little bit of green cabbage. I chopped the veggies into about 2 inch pieces; if I were to make again I'd probably cut a little smaller. But we didn't love the flavor so I doubt I will make again.

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