Sindhi-style mixed vegetables (Sindhi sai bhaji) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 84) by Urvashi Pitre

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Notes about this recipe

  • Eat Your Books

    Can substitute any other green chiles for jalapeño chiles.

  • janeh9 on March 21, 2018

    I made this instead of the vegetable soup that I usually make to use up the veggies in the crisper before going away. The only one that I left out was celery, which seemed wrong with the other flavors. It was good with rice both before we left town, and great to pull out of the freezer when we returned!

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