Gingered chicken broth with fennel and soy egg from Downtime: Deliciousness at Home (page 149) by Nadine Levy Redzepi

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Notes about this recipe

  • mjes on September 26, 2021

    As written, this recipe makes a garlic-ginger-leek chicken broth coverted into a light soup with eggs and fennel. I couldn't resist the option to add lemongrass to the broth but I resisted the urge to add chicken meat or grain to the soup. The light soup allows one to really appreciate the quality of the broth, which is the major reason for making it yourself, right? I enjoyed the soup literally down to the last drop.

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