My tiramisù from Downtime: Deliciousness at Home (page 273) by Nadine Levy Redzepi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ripleypickles on November 28, 2021

    Be extremely careful about dipping the lady fingers and taking them out. It needs to happen fast as mine ended up like soup. All in all, this recipe is a bit complex for an finished product that can end up wet.

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