Ground beef coconut curry and spinach (Kheema nariyal saag) from Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy & Fast (page 112) by Urvashi Pitre

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, and jalapeño chiles for serrano chiles.

  • lisari on May 02, 2025

    Delicious! I assumed 4 tablespoons of garlic was supposed to be 4 teaspoons & did not add the extra water or all the coconut milk. Was still pretty liquidy but I really liked it & will repeat.

  • KristenS on May 05, 2020

    Pretty good, nice spice mix. Mine came out of the Instant Pot very liquidy (but not creamy).

  • sarahawker on November 09, 2018

    Used kale in place of the spinach and it was very well received. Son said it was “Indian hamburger helper”

  • Skamper on August 25, 2018

    Another tasty dish from this book. Used the whole jalapeno, seeds and ribs removed. Also used reduced fat coconut milk and it worked well. Used 8 oz fresh chopped spinach, half before cooking and half after.

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