No-guilt broccoli fettuccine Alfredo from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 89) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on April 07, 2024

    This was just ok. I think the flavor & quality of your hummus really makes or breaks this dish. The sauce was pretty dry even after adding all the reserved pasta water. We also thought the broccoli had way too much cayenne, but maybe my cayenne is just especially strong.

  • averythingcooks on December 23, 2023

    We both loved this. I made a "garlicky, lighter on the lemon" hummus to use & it was perfect. I skipped the lemon zest in the sauce & added the juice slowly to taste. I also added some extras...a little pan of sauteed red onion + chopped ham & also sliced roasted red peppers at the end. As usual 5 oz of any dried pasta (penne this time) is lots for both of us and we cleaned out our bowls. A repeat idea for sure.

  • Camellia_Sin on April 07, 2022

    This recipe is incredible and now on repeat at our house, and yes I modified a bit. I added sliced onion to the broccoli to roast. The grocery was out of plain hummus so I used garlic hummus. We had cheese tortellini to use up so I substituted that for the fettuccine. Hubby loves his meat so we had bacon that he grilled and diced up. The bacon definitely pushed this over the top, but I still think it would be great without. The use of hummus was the trick for this dish.

  • lou_weez on January 16, 2020

    I wasn't sure how hummus would work in a pasta dish but it was great, creating a lovely creamy texture. And the garlicky broccoli added more flavor and depth to this recipe. I didn't bother with the herbs at the end, just because I was being lazy, but it didn't seem to diminish the dish in any way. I would definitely make this again.

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