The cheese-maker's mac and cheese from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 90) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on March 05, 2019

    I liked this but for me it did not turn out to be creamy...just very cheesy. The garlic Ritz topping was delicious and I enjoyed it...maybe would add some cream at the end to smooth out the cheese a bit next time.

  • southerncooker on November 08, 2018

    Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical about mixing the butter and flour in the pot then adding milk and water to cook the macaroni in but it turned out delicious. I did have to keep stirring and scraping the pot to keep it from sticking during cooking though.

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