Chipotle tuna and avocado salad pita from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 159) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on March 17, 2026

    Used only half of 1 can of chipotle peppers due to spice but added more sun dried. Also added tzatziki & feta to the tuna since it seemed too dry. Came out amazing!

  • DFarnham on January 12, 2021

    Delicious!!! Especially with homemade pita. Super simple--don't skimp on the micro greens.

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