Jerk mahimahi and pineapple salad with ginger-chile vinaigrette from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 160) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Homemade jerk seasoning."

  • lou_weez on January 17, 2022

    Very tasty. Just like julesamomof2 I also used salmon, skipped the coconut and the blueberries and made the jerk seasoning, substituting dried oregano and parsley as I didn't have any dried thyme. Everyone loved this.

  • julesamomof2 on June 02, 2021

    This was a light yet flavorful main dish salad which is very adaptable- I used salmon instead of mahimahi and skipped the coconut. Made the homemade jerk seasoning as it was easy to make and I didn't want to buy another jar of seasoning that would rarely be used.

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