Steak fajita and sweet potato fry salad from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 190) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 29, 2020

    I only made the marinade for the flank steak (for actual fajitas) and it was okay. I added garlic but I believe it still needed something more......umami from Lea & Perrins or maybe soy sauce? I wanted to try something new but I have lots of better choices in my collection.

  • Lesliehauser on April 21, 2019

    Left out peppers, subbed goat cheese. Amazing textures and colors. A true winner that sounded weird.

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