Candied beet salad with pumpkin seeds, blue cheese, and cranberries from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 216) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisa_x487uc on April 15, 2026

    I made a lot of substitutions to use what I had and the salad was still quite tasty. I used roasted pecans in lieu of pumpkin seeds and I think they suit the dish even more. Made the dressing pretty much as written and it was great. The recipe as written is a little fussy and maybe has a few too many steps and ingredients/-particularly since it doesn’t include a protein to make it more of a complete meal.

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