Thai butternut squash and peanut soup from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 219) by Tieghan Gerard

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Notes about this recipe

  • mday on September 27, 2025

    Delicious used the whole jar of thai red chili paste 3 small Butternut squash and 4 cups of bone broth

  • meginyeg on November 10, 2023

    This was ok. Like another review says it needs more salt and could be spicier. But overall it came together well and was tasty.

  • jluvs2bake on January 24, 2023

    Don't worry if you taste this before everything is added. All the flavors finally together do make it work. I added more salt. We felt it could be a good bit spicier. I doubled the recipe and used 5 Tablespoons of the Thai red curry, and it wasn't hot enough. I might add more of that next time and will definitely add some chili flakes or Thai peppers. Will be making this again.

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