Crispy Buffalo quinoa bites from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 232) by Tieghan Gerard

  • Greek yogurt
  • canned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can use the book's "The best Buffalo sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "The best Buffalo sauce."

  • averythingcooks on March 13, 2023

    I used navy beans from the freezer and added some hot sauce to the mix. I shaped them into mini patties (approx 20 g ) to make flipping/even cooking easier. I used the air fryer -375 for around 15 minutes, flipping at 8. I made both sauces given (blue cheese yogurt & buffalo sauce) and some whole wheat flatbreads. To serve (as she suggests), I topped the bread with some of the blue cheese sauce followed by chopped romaine, red onions, sweet peppers & shredded carrots. The quinoa patties went on with a good drizzle of the hot sauce followed by the last of the yogurt plus extra blue cheese. This made for an awesome, meatless main course salad.

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