Carrot cake breakfast cookies from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 26) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for white whole wheat flour, and maple syrup for honey.

  • Churchim808 on May 31, 2025

    These are very good. I was searching everywhere for a low sugar recipe but couldn't find one and decided on these instead. I used maple syrup instead of honey because it does contain less sugar. Added some shredded coconut which was wonderful. I couldn't bring myself to use that much coconut oil so I used half as much and added some applesauce. The applesauce was probably a mistake because these cookies are pretty soft. Still, I can't stop eating them! Maybe next time I'll just follow the recipe.

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