Creamy cashew chai lattes from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 28) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey, and ground cloves for ground cardamom. Soak raw cashew nuts 4 hours to overnight, if not using a high-powered blender. See recipe for variation.

  • southerncooker on August 23, 2022

    I did soak my cashews overnight. Made for daughter and I. I forgot to strain final blend and it was a bit grainy at end of cup. Next time I'll follow directions for straining. It was tasty though.

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