Sausage, potato, pepper & onion bake with yogurt & chilli sauce from Feasts (page 22) by Sabrina Ghayour

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Notes about this recipe

  • treay on March 02, 2025

    Last week we bought some nice wagyu sausages from a place nearby where they grow their own wagyu cattle, and decided to look for sausage recipes, instead of serving them on their own. This one was perfect, because I had all ingredients at home and the veggies needed to be eaten. It was easy to make and delicious to eat. Hubby made the scrambled eggs to serve on the side, as suggested in the recipe. It was yummy!!

  • Beth891 on August 01, 2024

    I didn't follow the recipe exactly this time as I used sweet potatoes and made a couple more changes but the idea of yoghurt and sriracha with the sausage bake is a complete winner - so tasty and I'd make the actual recipe at some point soon.

  • Clog on February 25, 2024

    Great for both spicy sausages and plain pork ones.

  • joneshayley on November 09, 2018

    Great recipe for making 6 sausages stretch to feed four! Spicy and satisfying. Well worth making this.

  • mduncan on August 25, 2018

    Easy & delicious; have made several times. I substituted vegetarian sausage, added additional peppers (red), and added dill, minced garlic, and lemon juice to Greek yogurt for serving.

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