Za'atar-crumbed halloumi from Feasts (page 25) by Sabrina Ghayour

  • za'atar
  • breadcrumbs
  • halloumi cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on March 06, 2019

    This is nice but I’m not sure halloumi needs to be crumbed as you get a lovely edge crispness cooking it alone

  • EmmaJaneDay on October 09, 2017

    Not sure about this one. While it's hot, it's rather good and slightly gooey. But it cools down very quickly. Used a za'atar from a farmers' market. Might make my own next time.

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