Eastern prawn linguine with feta, garlic, pul biber & Greek basil from Feasts (page 79) by Sabrina Ghayour

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Notes about this recipe

  • belljaf on March 22, 2026

    One of my favourites. So easy but delicious

  • scarlettchef on December 01, 2019

    This is a quick, fabulous pasta dish. Very quick, but impressive. Key to flavour is to flavour the oil with garlic early and to cook the prawns until they are just pink, but still moist. I like parmesan with this, sorry Gino!

  • JJ2018 on May 21, 2019

    Really enjoyed this as I’m a huge fan of feta cheese. It comes together in minutes. Next time would be a touch more conservative with the chilli.

  • Charlotte_vandenberg on January 07, 2019

    Really easy, I didn’t add feta since the mr really dislikes it. Maybe other prawns next time, this was a bit bland.

  • yveyhoward on April 14, 2018

    Really easy to make and flavoursome. Will definitely make this again.

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