Spicy chickpea, harissa & cheddar pittas from Feasts (page 82) by Sabrina Ghayour

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Notes about this recipe

  • Dripping on February 26, 2026

    This is really easy and super tasty. There is a similar Hugh Fearnley Whittingstall harissa chickpea recipe with pieces of carrot and no onions. You could use vegan cream cheese and nooch instead of cheddar or tahini& lemon for the same richness & tang to avoid dairy.

  • rachelblair on October 27, 2023

    This is a great recipe and easy to whip up. Instead of making it with the mini pitas I use larger pitas cut in half and stuffed into each other and then filled with the chickpea mixture and cheese so it's more like a big sandwich. I also double the recipe to get 4 servings out of it.

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