Spicy halloumi salad with tomatoes & fried bread from Feasts (page 88) by Sabrina Ghayour

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Notes about this recipe

  • sarahj22 on March 29, 2021

    I loved the idea of this salad but, like JJ2018, found the spices too overpowering. I might try it again cutting back on the cumin, coriander and mustard seeds and adding more lemon juice.

  • JJ2018 on June 14, 2019

    This didn’t really work for us. Perfectly edible but found our croutons went a bit too hard and the taste of cumin and coriander seed too overpowering. Unlikely to repeat

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