Roasted portobello mushrooms with pine nuts & halloumi from Feasts (page 104) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helene_qkbroj on April 18, 2026

    Fabulous recipe. A regular. I use a little less butter

  • esther_m154dx on February 06, 2026

    Love this dish - I blend the halloumi, butter & coriander in the blender to get a smoother texture. Works really well

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