Chocolate sugar cookies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 40) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on May 28, 2022

    The Chocolate Sugar Cookies were soft and chewy. The dough was very moist and stuck to the bottom of the greased measuring cup. I greased my fingers and flattened the cookies without additional problems. In order for the baked cookies to look like the photo in the book, sprinkle the tops of the flattened cookies with 1/2 teaspoon of granulated sugar. The first tray of cookies, I only put 1/4 teaspoon of sugar on top and they were rather disappointing. I would make these again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.