Chewy chocolate cookies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 51) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on June 26, 2022

    The cookie is very rich and chocolaty. Wouldn't eat very many at a time! The finished cookie wasn't as puffy as the picture in the cookbook, but they still tasted great. It makes a great ice cream sandwich using caramel ice cream.

  • bwhip on January 02, 2018

    These were really good. Very chocolatey, with a great texture - chewy in the middle, with crispy edges and a nice crunch from the sugar coating. Really interesting ingredients for a cookie, including egg white (no yolk), and dark corn syrup. Turned out great, and we'll make them again.

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