Beer-roasted pork shoulder with plum sauce from Feasts (page 182) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oregano for wild oregano, and lager beer for pale ale.

  • Pinkrupee on February 27, 2022

    4 hours was far too long cooking time for our 2kg joint of pork shoulder and it came out very dry. Other recipes would have given it about 21/2 hours. However he plum sauce was gorgeous, though I only put half a teaspoon of cayenne pepper in and that was plenty for those of us who don't like too much heat.

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