Charred cauliflower with tahini, harissa honey sauce & preserved lemons from Feasts (page 193) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan variation.

  • shewolffe on August 09, 2024

    Sensationally good flavours and textures. Don't miss out the preserved lemons - those wee hits of sour are exquisite

  • Livia on June 16, 2021

    Not sure what went wrong but I didn't enjoy this at all.

  • KarinaFrancis on July 16, 2020

    I think that the harissa/honey mixture is one of my new favourite things, I had to mix up some more to drizzle over the cauliflower before serving. I did take the easier option of roasting instead of frying, so I missed out on some of the char, but it was still delicious.

  • joneshayley on September 21, 2019

    This is delicious, tart and smoky.

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