'Confetti' rice with courgettes, aubergines, peppers, pine nuts, sultanas & herbs from Feasts (page 197) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    This is the first time that I have tried this recipe. It was easy to make and the result was delicious. A healthy and tasty recipe that can be used to accompany meat, poultry or fish, or just by itself.

  • FJT on June 24, 2019

    A really tasty way to make rice more interesting! Went down well with everyone.

  • TippyCanoe on January 19, 2019

    Bright and lovely rice dish. A big hit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.