Mushroom chilli with lime soured cream from Olive Magazine, October 2017 (page 64)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on December 04, 2017

    Incredibly simple and delicious results. I served with wild rice, guacamole on the side and a few (too many) tortilla chips on the side - divine! My only comment is that mushrooms were a little dry at first when you add them to the oil and spices, I splashed in some mirin to loosen things up - mirin and mushrooms are a match made in heaven. Will be making this again!

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