Olive Magazine, October 2017

  • Classic manti

    Classic manti (page 10)

    from Olive Magazine, October 2017 Olive Magazine, October 2017

    • Categories: Pasta, filled; Main course; Cooking ahead; Fall / autumn; Turkish
    • Ingredients: lamb neck; onions; carrots; celery; pomegranate molasses; plain flour; yogurt; double cream; fresh ginger
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  • Mushroom chilli with lime soured cream

    • VineTomato on December 04, 2017

      Incredibly simple and delicious results. I served with wild rice, guacamole on the side and a few (too many) tortilla chips on the side - divine! My only comment is that mushrooms were a little dry at first when you add them to the oil and spices, I splashed in some mirin to loosen things up - mirin and mushrooms are a match made in heaven. Will be making this again!

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.