Vinegar-glazed butternut squash pasta salad from Food & Wine Magazine, October 2017: The Wine Issue (page 115)

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Notes about this recipe

  • thekitchenchronicles on March 12, 2018

    Love this dish- it's summery like pasta salad but with very winter ingredients. Very bright and a good contrast of textures between the squash, radicchio and pasta. Also love roasting squash in oil AND vinegar- makes that nice Italian acrodolce flavor. Definite make-again.

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Reviews about this recipe

  • Kitchen Chronicles

    ...when you're sick of mid-winter food - summery like a pasta salad but with very wintry butternut squash and radicchio, and the contrast in texture and flavor (sweet vs. bitter) is really excellent.

    Full review
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