Food & Wine Magazine, October 2017: The Wine Issue

  • Chocolate espresso pie bars

    Chocolate espresso pie bars (page 34)

    from Food & Wine Magazine, October 2017: The Wine Issue Food & Wine Magazine, October 2017 by Cheryl Day and Julia Turshen

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: butter; all-purpose flour; dark chocolate chips; vanilla extract; sugar; espresso powder; ground cinnamon; eggs
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Notes about Recipes in this book

  • Vinegar-glazed butternut squash pasta salad

    • thekitchenchronicles on March 12, 2018

      Love this dish- it's summery like pasta salad but with very winter ingredients. Very bright and a good contrast of textures between the squash, radicchio and pasta. Also love roasting squash in oil AND vinegar- makes that nice Italian acrodolce flavor. Definite make-again.

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Reviews about Recipes in this Book

  • Vinegar-glazed butternut squash pasta salad

    • Kitchen Chronicles

      ...when you're sick of mid-winter food - summery like a pasta salad but with very wintry butternut squash and radicchio, and the contrast in texture and flavor (sweet vs. bitter) is really excellent.

      Full review
  • Published Oct 01 2017
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.