Creamy arugula, goat cheese, and tomato pasta salad from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 75) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotini pasta for fusilli pasta.

  • TFall21 on June 17, 2025

    Simple, quick, and full of flavor (if you like goat cheese). I used chickpea pasta for extra protein. Will make again.

  • Leo on August 03, 2022

    Really enjoyed this and it was so quick to put together. It could do with a crunch though. Next time I will add a few toasted seeds.

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