Roasted cauliflower, farro, and arugula salad with lemony tahini dressing from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 76) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 12, 2019

    I had high hopes for this salad. I ended up liking it but it wasn't a huge hit, especially with my family. I think it needed more acid or something to make all the flavors come together. I agree with the other poster that the cinnamon on the cauliflower was a nice touch.

  • westminstr on December 03, 2018

    I made this salad a couple of weeks ago and served it deconstructed so that everyone could build their own bowl. I myself used everything in my bowl! I loved everything about this salad, especially the pinch of cinnamon in the roasted veggies which really did help the toasty cauliflower mimic falafel!

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