Hearty lentil minestrone from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 90) by Kathryne Taylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for French green lentils, canned cannellini beans for canned Great Northern beans, and any small shells pasta for whole grain orecchiette pasta.

  • lisa_ems03b on September 20, 2025

    I’ve made this many times. It’s a nice hearty soup to take for lunch at work. Best with the recommended orecchiette pasta.

  • westminstr on November 02, 2018

    This was a solid minestrone though Tamar Adler's version is still my favorite. I think it’s best to keep the pasta separate especially if you don’t use her recommended brand. Very hearty, healthy & tasty.

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