Classic tomato soup from Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body (page 93) by Kathryne Taylor

  • vegetable broth
  • coconut sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute cannellini beans for Great Northern beans, and brown sugar for coconut sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for Great Northern beans, and brown sugar for coconut sugar.

  • elianita on March 10, 2026

    This our family go-to tomato soup. I love the extra fiber added with use of beans instead of cream.

  • Leo on November 07, 2025

    We enjoyed this. I think that it is a simple recipe and a good store cupboard standby. I used a red onion, seasoned it pretty well and omitted the stock (accidentally) however, my tomatoes were good quality ones so didn't need any support. With some parmesan this was a good supper.

  • westminstr on October 23, 2018

    I liked the trick of adding beans to thicken - I feel that adds some fiber and nutrition too. I made as written except that I subbed 1 tsp chicken BTB for the veg stock (what I had on hand - we aren't vegetarian) and I did add some cream at the end. I happened to have some in the fridge and felt the soup needed some enrichment. The soup turned out quite tasty and my kids loved it and ate multiple bowls! Served w grilled cheese & salad. ETA: I made this again but without cream because i didn't have any on hand. It was still good, but definitely better with cream! Also I had a larger onion and used it all, then felt that the soup was a bit too oniony.

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