Brown butter-cardamom banana bread from Milk Street - The New Home Cooking (page 203) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aholberg on October 28, 2020

    I went with 2 t. cardamom and it's just okay. Seems a little bland to me. Needed a little extra baking time.

  • Dannausc on June 14, 2020

    I used 2 t. cardamom because I really like cardamom in baked goods. The banana bread was very good. I would make it again.

  • michalow on July 28, 2019

    Nice flavor and texture. Could cut back butter and sugar a little bit.

  • apattin on January 16, 2019

    Good. Needs more cardamom.

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