Slow-roasted tomatoes from Milk Street - The New Home Cooking (page 259) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on October 05, 2018

    Super tasty. Mine were done in 3/4 of the time. Tomato paste and balsamic vinegar deepened the taste tremendously even with store bought anemic roma tomatoes. Keeps frozen nicely for many uses.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.