Chocolate chip cake from Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations (page 62) by Melissa Ben-Ishay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 31, 2020

    This was a nicely flavored cake, somewhat denser texture than expected, but that may be due to cook's error. The disappointing aspect was that the mini chocolate chips that are supposed to sink down into the cake batter, did not, & stayed on top of the cake. After frosting the cake, you couldn't even tell the chips were there. Not sure what went wrong with that.

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