Fried tofu (Taohu tod) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 32) by Danette St. Onge

  • firm tofu
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed salad with peanut dressing (Salad khaek); Sweet chili sauce (Nam jim gai); Satay peanut sauce (Nam jim satay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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