Fried spring rolls (Poh piah tod) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 34) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chili sauce (Nam jim gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried shiitake mushrooms or fresh mushrooms of your choice for dried wood ear mushrooms, cilantro stems for cilantro roots, and tofu or ground chicken for ground pork.

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