Chocolate icing from Cakes by Melissa: Life Is What You Bake It: 120+ Recipes for Cakes, Icings, Fillings, and Toppings for Endless Flavor Combinations (page 168) by Melissa Ben-Ishay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 31, 2020

    This was a pain to make, but yielded a rich result. Recipe says to use whisk attachment on mixer which I dutifully did, but it was devilishly difficult to incorporate the dry ingredients into the butter. I ended up with a mixture like mortar, until adding the cream, which helped make the transformation to a smooth & creamy frosting. The process took way longer than it should have, but fortunately, it worked. Actually subbed melted vanilla ice cream for heavy cream & it worked perfectly.

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