Fried rice with pork and tomatoes (Khao pad moo) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 64) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiles in lime sauce (Prik manow); Spicy fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat of your choice, seafood of your choice, tofu, or vegetables of your choice for pork.

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