Spicy fish sauce from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 233) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish cakes (Tod mun pla); Fried rice with pork and tomatoes (Khao pad moo); Stir-fried rice noodles with soy sauce (Pad see ew); Stir-fried chicken with basil (Pad ga phrao gai); Stir-fried beef with broccoli (Pad nuea gup broccoli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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