Wild greens pesto from The Sioux Chef's Indigenous Kitchen (page 34) by Sean Sherman and Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple corn cakes with assorted toppings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on November 05, 2018

    This was delicious and the standout from the meal I made from this cookbook. I used a combination of mustard, mint, and lamb's quarters. Didn't add the sugar.

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