The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley
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- ISBN 10 0816699798
- ISBN 13 9780816699797
- Published Oct 10 2017
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher University of Minnesota Press
Publishers Text
James Beard Award Winner - American Cooking 2018Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.
The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Other cookbooks by this author
- Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- The Heartland: Williams-Sonoma New American Cooking
- The Heartland: Williams-Sonoma New American Cooking
- In Winter's Kitchen
- In Winter's Kitchen
- In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
- It's the Berries: Exotic and Common Recipes
- It's the Berries: Exotic and Common Recipes
- Meat and Potatoes: Simple Recipes That Sizzle and Sear
- Minnesota's Bounty: The Farmers Market Cookbook
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites
- Peppers Hot and Sweet: Over 100 Recipes for All Tastes
- Peppers, Hot and Sweet: Over 100 Recipes for All Tastes
- The Perennial Kitchen: Simple Recipes for a Healthy Future
- Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savoring the Seasons of the Northern Heartland
- Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series): 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
- Savory Sweet: Simple Preserves from a Northern Kitchen
- The Steger Homestead Kitchen: Simple Recipes for an Abundant Life
- Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
- Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
- Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
