Venetian polenta pie (Polenta pasticciata) from Hazana: Jewish Vegetarian Cooking (page 128) by Paola Gavin

  • Fontina cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute buffalo mozzarella cheese for Fontina cheese, and Grana Padano cheese for Parmesan cheese. See recipe note for Shavuot variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo mozzarella cheese for Fontina cheese, and Grana Padano cheese for Parmesan cheese. See recipe note for Shavuot variation.

  • jungliemonkey on March 13, 2021

    I've made this a couple of times now and it is very tasty... However, there is a typo: you need to stir your polenta for 4-5mins, not 40-45! You need some patience, but not *that* much!

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