Chiang Mai curry with egg noodles and chicken (Khao soi gai) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 85) by Danette St. Onge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground roasted chili powder (Prik pohn kua)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar or granulated sugar for palm sugar, beef for chicken; cilantro stems for cilantro roots; and khao soi curry paste, Panang curry paste, or red curry paste for the homemade curry paste specified in this recipe.

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