Ground roasted chili powder (Prik pohn kua) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 230) by Danette St. Onge

  • dried long red chiles

  • EYB Comments

    Can substitute dried bird's eye chiles, dried piri piri chiles, or dried cayenne chiles for dried long red chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pad Thai ; Stir-fried rice noodles with soy sauce (Pad see ew); Stir-fried rice noodles with gravy (Rad na); Chiang Mai curry with egg noodles and chicken (Khao soi gai); Son-in-law fried hardboiled eggs in tamarind sauce (Kai look keuy)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried bird's eye chiles, dried piri piri chiles, or dried cayenne chiles for dried long red chiles.

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