Sweet and sour roast goose with autumn squash and cranberries from The Sioux Chef's Indigenous Kitchen (page 105) by Sean Sherman and Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on November 27, 2021

    I made it with two ducks. I used pumpkin from my garden for the squash. It was quite good. Definitely worth a repeat.

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