Old-fashioned rabbit stew from The Sioux Chef's Indigenous Kitchen (page 118) by Sean Sherman and Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on March 28, 2023

    Flavour was good. I think our hominy was a bit old so it's texture was off. Will try again with fresh hominy.

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